Interactive Network Analytical Tool for Instantaneous Bespoke Interrogation of Food Safety Notifications
نویسندگان
چکیده
BACKGROUND The globalization of food supply necessitates continued advances in regulatory control measures to ensure that citizens enjoy safe and adequate nutrition. The aim of this study was to extend previous reports on network analysis relating to food notifications by including an optional filter by type of notification and in cases of contamination, by type of contaminant in the notified foodstuff. METHODOLOGY/PRINCIPAL FINDINGS A filter function has been applied to enable processing of selected notifications by contaminant or type of notification to i) capture complexity, ii) analyze trends, and iii) identify patterns of reporting activities between countries. The program rapidly assesses nations' roles as transgressor and/or detector for each category of contaminant and for the key class of border rejection. In the open access demonstration version, the majority of notifications in the Rapid Alert System for Food and Feed were categorized by contaminant type as mycotoxin (50.4%), heavy metals (10.9%) or bacteria (20.3%). Examples are given demonstrating how network analytical approaches complement, and in some cases supersede, descriptive statistics such as frequency counts, which may give limited or potentially misleading information. One key feature is that network analysis takes the relationship between transgressor and detector countries, along with number of reports and impact simultaneously into consideration. Furhermore, the indices that compliment the network maps and reflect each country's transgressor and detector activities allow comparisons to be made between (transgressing vs. detecting) as well as within (e.g. transgressing) activities. CONCLUSIONS/SIGNIFICANCE This further development of the network analysis approach to food safety contributes to a better understanding of the complexity of the effort ensuring food is safe for consumption in the European Union. The unique patterns of the interplay between detectors and transgressors, instantly revealed by our approach, could supplement the intelligence gathered by regulatory authorities and inform risk based sampling protocols.
منابع مشابه
Network Analytical Tool for Monitoring Global Food Safety Highlights China
BACKGROUND The Beijing Declaration on food safety and security was signed by over fifty countries with the aim of developing comprehensive programs for monitoring food safety and security on behalf of their citizens. Currently, comprehensive systems for food safety and security are absent in many countries, and the systems that are in place have been developed on different principles allowing p...
متن کاملA survey on the knowledge and attitudes of Dehloran health network personnel about food safety and health
Controlling and ensuring the safety of food plays an important role in preventing foodborne illness. The major objective of this descriptive cross-sectional study was determined the food safety knowledge and attitudes of Dehloran Health Network personnel using a self-completed questionnaire. This structured questionnaire contains personal information, knowledge, and attitude questions. A total ...
متن کاملEvaluation of record linkage of two large administrative databases in a middle income country: stillbirths and notifications of dengue during pregnancy in Brazil
BACKGROUND Due to the increasing availability of individual-level information across different electronic datasets, record linkage has become an efficient and important research tool. High quality linkage is essential for producing robust results. The objective of this study was to describe the process of preparing and linking national Brazilian datasets, and to compare the accuracy of differen...
متن کاملClosing gaps: integrating food safety management systems into the veterinary curriculum, as a tool to improve food quality and trade
متن کامل
Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: annual report of the Ozfoodnet Network, 2006.
In 2006, OzFoodNet sites reported 24,598 notifications of seven diseases or conditions that are commonly transmitted by food, representing an increase of 2.5% over the mean of the previous 5 years. The most frequently notified aetiological agents were Campylobacter (15,492 notifications) and Salmonella (8,331 notifications). Salmonella notifications increased in 2006 by 5.2% when compared to hi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره 7 شماره
صفحات -
تاریخ انتشار 2012